top of page
Sea Salt

Sea salt, Kosher salt, Maldon, or Gros Sel all share a completely natural salt taste. Iodized salt has an unpleasant chemical taste to me that does just not belong. Many times people think I am going on about nothing here, but please try a little salt tasting to see for yourself.

 

Place a small pile of Kosher or Sea Salt next to some iodized salt and wetting the tip of your finger taste one after the other. I know you will become a converted natural salt cook. Kosher salt is not as intense as sea salt and recipes will need to be adjusted accordingly.

Subscribe Form

Thanks for submitting!

©2021 by Cooking with Fishydean.  Created with Wix.  Privacy policy.

  • Facebook
  • LinkedIn
bottom of page